This is especially delicious because the house is 63 degrees and I don't want to turn on the heat! (BTW, the first mouse of the season just showed up! argh!)
When we first came back to America from Scotland in 1989, I brought oatmeal back with me. Then we visited in 1990, and I did the same. Every visit I'd bring it back. Then I found Bob's Red Mill when I was in Wild Oats. It's exactly like what we got in Scotland! It was expensive there, so I ordered a 20 pound bag online. When that was finished, I found it in Baker's grocery store. It isn't all that cheap, but I get a little at a time. We brown it and eat it like dressing with roast chicken. Most delicious. I have yet to make oatcakes, which I LOVE!
So grab a bag of porridge oats, make yourself a bowl of porridge and a pot of tea and welcome autumn!
3 comments:
We caught our first mouse of the season, too!
I've seen that porridge at Whole Foods.
Maybe you could cook some up for Em~!
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