I cut up the last of the tomatoes on Saturday, drowned them in olive oil, spiced them up with lots of garlic. Now I can have bruschetta whenever I want, as much as I want. Mmmmmm.
This was my lunch today. Can't beat it! Well, maybe a little mozzarella di bufala would improve it, but not much!
4 comments:
great minds think alike! I was just thinking about making bruschetta last night on my way home from school.
YUMMMMMMM!
Izzat buffalo cheese?
You betcha!
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